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Join Us in Italy!

Roman Countryside Culinary Adventure

Lazio, Italy
 
Join Chef Dana Reinhardt in exploring the incredible bounty of Lazio, Italy. The farm is covered with olive trees and vineyards and boasts a beautiful pool and vistas. This beautiful area is also home to many ancient Etruscan necropolis and ruins.

 
We will harvest seasonal produce and use meat from the heritage breed cattle, pigs and chickens located directly on or in proximity to the property. We will learn to make bread in the wood fire oven; master the tricks of hand-made pasta and forage for wild herbs and mushrooms in the surrounding woodlands.

The trip will also include visits to Sergio Mottura Winery for a wine tour of the Champagne cellars, wine tasting and dinner in Sergio's Wine Hotel; historic Tuscania with a visit to the local market and lunch in the medieval Abbey of San Giusto and we will make sheep’s milk Pecorino and Ricotta with an artisan cheesemaker.

Join us for a week of exploration, cooking, learning and laughing!

Highlights

  • Hands-on cooking classes with master chef Chef Dana Reinhardt.
  • Exploring the Roman countryside with amazing trips to local wineries, cheese makers, fish markets and ancient walled villages.
  • Working with sustainable, biodynamic and organic ingredients direct from the farm and learning traditional and modern Roman dishes.
  • Time to wander or hike the pastoral and beautiful vistas.



Includes:

  • 5 nights (6 days) accommodation, based on double occupancy
  • 6 day guided culinary tour
  • 4 off-site day trips (including transportation): Sergio Mottura Winery with dinner, Ancient Lost City of Civita di Bagnoregio, cheesemaking with Artisan cheesemaker, Medieval Tuscania's local market with lunch at the San Giusto Abbey
  • All meals and wine included
  • All applicable taxes  

* Unfortunately unable to accomodate gluten free allergies or vegetarian diets. 
** Transport to/from the farm, tips (guides, servers, drivers, etc.), travel insurance or items of a personal nature are not included.



SEPTEMBER 17 - SEPTEMBER 22, 2018
TOUR ONLY: $3799.00
 

To inquire about the experience, contact Chef Dana Reinhardt directly at:

cookitalytours.com or by email: reinhardtdana19@gmail.com

Or visit Travel Best Bets for more information:

travelbestbets.com

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